The purple-colored 2006 Monastrell (80%)-Cabernet Sauvignon (20%) was fermented and aged for 4 months in seasoned oak. Aromas of cedar, underbrush, spice box, black currant, and blueberry jam are followed by a tasty, medium to full-bodied wine with good volume and concentration, succulent fruit, and excellent length. It is a very good value for drinking over the next 4-5 years. The wines of Los Frailes are certified organic.Importer: Steven Berardi Selections, Denver, CO; tel. (303) 838-1963
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