The 2008 Venta La Ossa is 95% Tempranillo and 5% Syrah aged in new French oak for 12 months. This full-bodied effort exhibits aromas and flavors of wood smoke, mineral, violets, and blackberry. The wine opens in the glass to reveal spice notes (pepper, clove, sage) and plenty of savory fruit. This well-balanced, lengthy Tempranillo will evolve for 2-3 years and drink well through 2023. Importer: Aviva Vino, New York, NY; Tel. (212) 244-4495

The 2007 Venta La Ossa is a blend of 85% Tempranillo, 10% Syrah, and 5% Petit Verdot fermented and aged in new French oak for 12 months. Dark ruby-colored, it emits a pleasing aromatic array of Asian spices, black cherry, blackberry, violets, and mineral. Smooth-textured, forward, and sweetly fruited, it has good length and 1-2 years of aging potential. Drink it now through 2017. Importer: Aviva Vino, New York, NY; tel. (212) 244-4495