A clean-cut white, with a salty underpinning and notes of ripe pear, raw almond and lemon pith. Viura, Malvasia and Garnacha Blanca. Drink now. 20,000 cases made, 4,000 cases imported.??–AN??Region: Spain / Rioja Select to Add

The white 2021 Blanco was produced with a blend of Viura, Garnacha Blanca and Malvasía de Rioja that fermented in oak vats and new French barriques and matured with the lees and two batonnages per week in the beginning and later daily for a total of four months. It's balsamic, a little medicinal and aromatic. They keep growing in Garnacha Blanca with very good results. It's light and fresh, with very clean aromas and flavors. 240,000 bottles produced. It was bottled at different times from a master blend.

Sleek acidity offers a refreshing frame for the flavors of Anjou pear, white peach, elderflower and blanched almond on display in this lithe, light-bodied white. Viura, Malvasia and Garnacha Blanca. Drink now. 15,000 cases made, 3,000 cases imported.??–AN??Region: Spain / Rioja Select to Add

A thick texture carries juicy flavors of apple, pineapple and grapefruit, with light anise and vanilla notes. Round yet firm, staying fresh through the spicy finish. Drink now through 2025. 15,000 cases made, 2,500 cases imported.??–TM??Region: Spain / Rioja Select to Add

The 2019 Blanco fermented in new French oak barrels (60%) and in small oak vats and was kept with lees for three months, a change they started in 2016, giving it more time with lees and bottling it a little later. This is not light; it's 13.6% alcohol, but it keeps very good freshness and very healthy acidity with less oak than in the past. This was a bit reductive and took some time to open up. It's balanced and has integrated oak. It was a good year for Garnacha Blanca, and it represents almost 15% of the blend this year. So, it's a little more Mediterranean than 2018. 240,000 bottles produced.