The 2010 Tinto is made up of 75% Monastrell with the balance Garnacha and Syrah. It offers up intriguing aromas of underbrush, brier, blackberry and blueberry followed by a medium-bodied, ripe, spicy, well-balanced wine that is likely to round out with another 1-2 years of bottle age. However, the chances of this wine being cellared are remote given its price and pleasure-bent personality. Bodegas Oliveras has become one of the more familiar names in Jumilla.Importer: Mannie Berk, The Rare Wine Company, Sonoma, CA; Tel. (800) 999-4342, www.rarewineco.com

The 2008 Tinto is 75% Monastrell, 15% Garnacha, and 10% Syrah raised in tank. It delivers alluring aromas of underbrush, plum, and blackberry. This leads to a slightly compact but tasty offering with ample savory fruit that is meant for drinking over the next 3 years. Importer: Manny Berk, The Rare Wine Co., Sonoma, CA; tel. (707) 996-4484

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