The 2016 Godello had a medicinal and balsamic nose, not extremely aromatic. The palate is fresh with good acidity and a bittersweet finish. 7,000 bottles were filled in March 2016.

The 2014 Godello from Peique matured in vat in contact with the fine lees for five months. There are still some sulfur notes intermixed with the white fruit and balsam aromas. The palate is fresh and the acidity is quite present. 7,000 bottles produced.

The 2013 Godello matures in contact with the fine lees for five months before bottling. It's a 3,000 bottles. Pale, bright yellow-colored, with a nose of white flowers and subtle fruit, with some blurry flavors though straightforward and fruit-driven.

This round white offers apple and pear flavors, with notes of herb and citrus. Straightforward and fresh. Drink now. 420 cases made, 130 cases imported.??–TM??Region: Spain / Bierzo Select to Add

The 2012 Godello, from 15-year-old vineyards, is fermented and aged in inox tanks for five months. It has a flowery nose with some white pear and green apple. The palate is spicy and balanced, with freshness and good intensity.4,000 bottles produced. Drink 2013-2015. Bodegas Peique is a family business created in 1999 by the Peique family in the village of Valtuille de Abajo, where they have been making wine for over 90 years. These old families have quite extensive vineyard holdings, and in the case of the Peiques, it is 40 hectares, located in the village of Valtuille de Abajo at altitudes ranging from 450 to 600 meters. They harvest some 230,000 kilograms of grapes, with which they produce a wide range, but the quantities for most of the wines are quite limited; the lions-share of the production, 180,000 bottles, is for the unoaked Tinto Mencia. Imported by Steve Miles Selections, Denver, CO; tel. (303) 495-3811