The 1964 Palo Cortado Marqués de Poley Selección was aged in a solera system of which 50 botas remain. It's a very old fortified wine produced with Pedro Ximénez grapes, aged in well-seasoned American oak barrels. It is full-bodied, which hints at an Oloroso origin, and has the aromas of a very old wine with rusty nail, saltpeter, low tide, phosphor and matchstick notes with a volatile twist. Wines like this are not meant to be consumed by the general public (the price already prevents that) as their style is not easy to appreciate and might seem aggressive to some. There are 24,000 liters of this wine, and the plan is to bottle it in 375-milliliter bottles.

這款2018年裝瓶的帕羅卡特多雪莉酒平均年齡約為20年，用佩德羅-希梅內(nèi)斯葡萄釀造，在索萊拉系統(tǒng)中熟化。這種酒有阿蒙提拉多酒的香氣和歐羅索酒的口感。說實(shí)話，它比我品嘗過的其他許多帕羅卡特多雪莉酒更有歐羅索的特色。酒的顏色相當(dāng)深，酒液濃縮且圓潤，酒體濃郁，具有良好的歐羅索特征。