The nose of the 2015 J C Vizcarra denotes unusual warmth, with plenty of Mediterranean herbs, including esparto grass, and an earthy touch. The palate shows better balance but moderate acidity. 68,000 bottles produced. It was bottled in July 2017.

The 2014 J C Vizcarra combines fruit and sweet spice aromas in a nice and harmonious way, clean and modern, developing hints of licorice with time in the glass. This pure Tempranillo spent 15 months in French and American oak barrels of different sizes. It combines elegance and power in a subtle way. 75,000 bottles produced.

Black cherry and currant flavors are bright and juicy in this fruity red, with accents of vanilla, fresh herb and spice. This is focused but a bit lean, with chewy tannins. Orange peel acidity imparts freshness. Drink now through 2020. 1,500 cases made, 1,000 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add

A silky texture carries expressive cherry, boysenberry and chocolate flavors over light tannins and gentle acidity. Fruit-forward, this is framed by toasty oak and built for early drinking. Drink now through 2017. 1,500 cases made, 1,125 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add

This polished red delivers lively flavors of cherry, wild berry, fresh herb and mineral that harmonize beautifully, supported by light, firm tannins and lively acidity. Not a muscular wine, but energetic. Drink now through 2018. 1,500 cases made, 1,000 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add