Boheme Occidental Hills Syrah, Sonoma Coast, USA

博埃梅西山西拉干紅葡萄酒

點(diǎn)擊次數(shù)：1839

This wine is made from two sites, English Hill and Que Syrah, both estate and within 10 miles of the Pacific Ocean. Made in a low-heat style, it retains plenty of complex notions of meat, blood, white pepper and citrus, with a subtle bit of dark plum. Concentrated in richness, it maintains a persistence of bright acidity on the palate that keeps it fresh and rewarding in the glass.