Bright and earthy, dense and dark, this New World Tempranillo has an Old World soul, with dark cherry and strawberry going on as well as a touch of cocoa and tobacco. Its acidity adds a spark on the finish; this Ribera del Douro native grape seems plenty happy in the middle of California, at least in Bokisch’s hands.——V.B.(3/1/2012)—— 91

Dry and harsh in the mouth, this Temp’s acidity and tannins are just too strong for comfort. It has modest flavors of cherries, red currants and mocha. Jahant is one of the new Lodi appellations. ——S.H.(7/1/2010)—— 83

Tempranillo continues to struggle to find a California identity. This warm-climate version strikes one path, in the direction of a soft, dry and fruity wine, with cherry flavors and an earthy, dried herb edge. The next step is for depth and complexity. ——S.H.(12/31/2005)—— 84