Jammy aromas and flavors of blackberry, plum, anise and spice give this smooth Macedonian red a lush, flavorful edge. Integrated and sturdy enough to pair with robust aged cheeses, meats, rich dishes. ——S.K.(12/1/2009)—— 84

This grape, called Vranac in former Yuogslavia, is known for its amicable nature with oak. This wine has that, with vanilla aromas and notes of oak and mint on the tongue, but little else. Red color and a nice mouthfeel speak of youth, but the lack of fruit does not. ——M.D.(6/1/2006)—— 83