This is a blend of the two Cabernets, Sauvignon and Franc, with 10% Syrah. It’s dry and fruity, with good tannins and zesty acidity. The flavors veer toward cherries, black currants and sandalwood. Drink now.——S.H.(11/1/2010)—— 87

Made from the two Cabs plus Syrah, this bottling shows its typicity in the rustic mouthfeel and exuberant berry, spice and cocoa flavors. It’s a dry, lusty red that will happily wash down savory stews and roasts. ——S.H.(12/1/2008)—— 86

A blend of the two Cabs, this is less ripe and lower in alcohol than most Cabs from, say, Napa or Paso Robles. It has a minty, green olive taste to the cherries and cassis, and is very soft and drinkable.——S.H.(7/1/2007)—— 86

Better than last year’s bottling, this is a very dry, stylish wine of complexity. A blend of Cabernet Sauvignon and Cabernet Franc, it’s leaner than many North Coast clarets, with an herbal edge to the cherry flavors. That restraint makes it a comfortable companion to a wide range of food. ——S.H.(7/1/2006)—— 90