A beautifully drinkable Sauvignon Blanc, as Lake County tends to give, and one that Brassfield in particular has excelled at over the last three vintages. The wine is bone dry and racy in acidity, with mouthwatering flavors of lemons, limes, grapefruits and gooseberries.——S.H.(8/1/2010)—— 89

Feline, anyone? From the pungent first whiff through the dry, acidic, citrusy finish, this is that kind of Sauvignon Blanc. You either like it or you hate it. It wouldn’t be my first choice. ——S.H.(12/15/2005)—— 83

A juicy Sauvignon Blanc, rich in ripe fig, lemon and lime and spicy melon flavors, and well acidified. Finishes with a clean, fruity note. ——S.H.(8/1/2005)—— 84