The Brezza family farms a beautiful spot in Cannubi, and their hotel and restaurant are just up the road on the way to the Barolo town center. Their 2018 Barolo Cannubi opens to a rather mild or subdued bouquet, although varietal tones of wild rose, redcurrant, lilac and crushed stone are nicely on display. The effect is quietly nuanced and pretty. Made with certified organic fruit, this is a graceful and slightly understated vintage, but it stands out well against recent past releases. Exactly 9, 316 bottles were released.