Here’s a simpatico Barbera from Monferrato with bright berry and cherry notes followed by a slightly thicker, more substantial texture. You’ll get drying tannins and bright acidity that keeps the palate polished and clean.——M.L.(9/1/2010)—— 87

This is a one-trick pony, but it’s got quite a nice trick. Candied cherry aromas are the opener and follow through on the crisp palate. Little tannin is in evidence on the finish, where cherry flavors are joined by some boysenberry notes. A good choice for pasta in a tomato sauce.——W.E.(2/1/2010)—— 83