The 2002 Falanghina Folius, a selection of Falanghina, is given some oak aging and is sweeter and riper on the nose than the Greco, with honeyed and apricot aromas and an attractive volume and length. Its freshness should insure several years of good drinking. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411

The 2001 Folius, made from 100% Falanghina, is outrageously good. Barrel-fermented (although it reveals little evidence of wood) and medium-bodied, with great fruit, minerality, and precision, it offers an intriguing nose of white peaches, apricot jam, and mineral scents. With delicacy, power, and elegance, it will drink well for 1-2 years. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300; Vin Divino, Chicago, IL; tel. (773) 334-6700; and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411

Rich is the 2000 Folious Falanghina, a layered, crisp, stylish effort offering aromas and flavors of white peaches, apricots, and minerals. Medium-bodied and surprisingly concentrated for a wine of such delicacy, it lingers on the palate. This white is dry, refreshing, and pure.A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411