Extremely oxidized, with an amber-gold color and aromas straight from a Sherry bodega. Only acceptable for its richness and nuttiness. If you expect any freshness or zip, take a pass. Tasted twice; funky both times with one sample corked.——M.S.(7/1/2006)—— 80

Yellow in color, with oxidized notes to the nose. This wine runs a touch sweet, heavy and candied, with foreign but decent tasting fruit and a large, rushing finish. Turns peppery late, almost to the point of bitterness. ——M.S.(8/1/2004)—— 84