A smaller production compared to the Caparsino, with just 6,700 bottles made, the organic Caparsa 2019 Chianti Classico Riserva Doccio a Matteo is 98% Sangiovese with a 2% splash of Colorino. The wine is fermented with spontaneous yeasts and aged in smaller oak cask for the most part with a little percentage of the wine finishing in cement. It shows a dark garnet color with aromas of spicy fruit, plum, blackberry and cherry liqueur. It closes with sweet tannins and medium-rich concentration.

The organic Caparsa 2018 Chianti Classico Riserva Doccio a Matteo (made with 98% Sangiovese and 2% Colorino) is recognized by the wine's hand-written label. This Riserva is made from a special selection of fruit from a vineyard called Doccio a Matteo. It feels and tastes like a warm-vintage wine with soft, open-knit fruit and plenty of sweet blackberry, cherry and potting soil. Some 4,000 bottles were made.

Made with organic fruit, the 2016 Chianti Classico Riserva Doccio a Matteo flaunts its maverick appeal thanks to the informally scripted label affixed to the front of the bottle. This is a fun and offbeat wine with tart cherry, plum, spice and crushed stone. This Riserva is a silky, mid-weight wine that feels glossy and polished to the palate, with lasting and elegant intensity.