The nose is characterized by berry fruit, herbs and a slightly awkward briney note that recalls California’s morning marine layer. In the mouth, it delivers solid structure and medium persistent. Try with simple pasta dishes or pizza. Screwcap.——M.L.(3/1/2008)—— 85

This is a very attractive Sangiovese that is elegant without being too thin, and intense without being too powerful. The nose is ripe with aromas of forest berry, pressed violet flowers and spice (the wine is aged in oak barrels for six months). But what makes itparticularly well suited to informal foods is its acidity, which cleanses the palate and leaves an almost menthol-like freshness in the mouth. Those qualities help give the wine a tasty, long finish as well.——M.L.(11/15/2006)—— 85