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酒款
2024年份波爾多期酒

Castello di Querceto, Chianti Classico, Italy
庫(kù)爾切托酒莊紅葡萄酒
點(diǎn)擊次數(shù):2233

酒款類型:
紅葡萄酒
酒莊:
庫(kù)爾切托酒莊
產(chǎn)區(qū):
意大利 Italy > 經(jīng)典基安帝 Chianti Classico
釀酒葡萄:
桑嬌維塞  
酒款年份:
2020年
酒款綜述OVERVIEW
關(guān)于“庫(kù)爾切托酒莊紅葡萄酒(Castello di Querceto, Chianti Classico, Italy) ”的酒款綜述
這是一款來(lái)自意大利基安蒂產(chǎn)區(qū)的紅葡萄酒,此酒散發(fā)出顯著的櫻桃、覆盆子和草莓的香氣,同時(shí)伴有一絲泥土、蘑菇以及橡木桶帶來(lái)的黃油和雪松氣息,入口層次豐富,單寧適中。
權(quán)威評(píng)分SCORE
關(guān)于“庫(kù)爾切托酒莊紅葡萄酒(Castello di Querceto, Chianti Classico, Italy)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2021年
James Suckling 美國(guó)著名葡萄酒和雪茄評(píng)論家,曾經(jīng)是《葡萄酒觀察家》歐洲辦公室的高級(jí)編輯。
詹姆斯·薩克林
92
 
A medium-bodied red with fresh red-fruited character, hints of dried flowers and citrus peel. Polished and textural with a crunchiness to the fruit and fine tannins. Drink now.
2020年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
91
 
This shows a darker side of Chianti Classico, with black cherry, blackberry, iron and earth aromas and flavors. Succulent and balanced, with the structure emerging on the lingering aftertaste. Drink now through 2028. 14,200 cases made, 7,500 cases imported.??–BS??Region: Italy / Chianti Classico Select to Add
2020年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
88
 
A terrific value proposition, the 2020 Chianti Classico is 92% Sangiovese and 8% complementary indigenous grapes from Greve in Chianti. The fruit comes from across various parcels between 400 and 500 meters in elevation. This sample offers nice intensity and a solid, medium-bodied mouthfeel with sweet fruit, spice, leather and plum. The extra concentration of the vintage is what stands out in this wine. This is an ample production of 170,000 bottles.
2018年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
87
 
The Castello di Querceto 2018 Chianti Classico shows simple fruit with a rather monotone delivery that sticks to the basics. The wine exhibits dried cherry and raspberry with light touches of spice and smoky tar. The overall informality and accessibility of this wine bodes well for a simple rigatoni carbonara.
2017年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
88
 
Castello di Querceto enjoys a cool growing environment in Greve in Chianti, an especially important asset in a hot vintage such as this. The 2017 Chianti Classico shows some fruity ripeness with blackberry and dark cherry, but the freshness of the Sangiovese grape kicks in to counter any residual effects of that ripe fruit. The wine is steady and easy to drink with a cheesy pasta dish. Some 200,000 bottles were made. That low price is unbeatable.
本酒款釀酒葡萄資料ABOUT GRAPE
桑嬌維塞(Sangiovese)
桑嬌維塞(Sangiovese)   典型香氣:藍(lán)莓、草莓、酸櫻桃、覆盆子、紅醋栗、李子干、松樹(shù)、甘草、煙熏和泥土等  起源:  迄今為止,關(guān)于桑嬌維塞(Sangiovese)的第一次記錄出現(xiàn)在1600年。當(dāng)時(shí)的意大利農(nóng)學(xué)家吉?dú)W萬(wàn)·維多瑞歐·索德瑞寧(Giovan Vettorio Soderini)稱其為“Sangiogheto”:“該葡萄品種嘗來(lái)苦澀,… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
經(jīng)典基安帝(Chianti Classico) 經(jīng)典基安帝這個(gè)小而多山的產(chǎn)區(qū)往往被視作托斯卡納釀酒業(yè)的發(fā)源地和心臟,它于1716年成為了意大利首個(gè)得到官方認(rèn)證的葡萄酒產(chǎn)區(qū)。該產(chǎn)區(qū)位于佛羅倫薩(Florence)和錫耶納(Siena)之間,葡萄園總面積大約7,200公頃。基安帝葡萄酒相關(guān)記載始于1398年,當(dāng)時(shí),有多位來(lái)自相鄰村子卡斯特里納(Cas… 【詳情】
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