Shows the wood from barrel fermentation and maturation a bit on the nose, but also plenty of citrus. It’s broad, yet reined in a bit by oak spice right now, needing time to flesh out. Hard to say it’s better than the excellent ’04 version, but it’s still excellent.——J.C.(9/1/2007)—— 91

A new cuvee from the Tain co-op, a 400-case blend of two plots of 100-year-old vines. It’s rich, filled with orange marmalade and honey flavors yet nicely balanced by fresh acidity. Shows hints of fennel and toasty oak on the finish. ——J.C.(11/15/2006)—— 91