Centennial Woodside Shiraz, Southern Highlands, Australia

世紀(jì)莊園林緣西拉干紅葡萄酒

點(diǎn)擊次數(shù)：4827

The 2009 Woodside Shiraz gives a medium-deep garnet-purple color and fragrant, cooler climate Shiraz aromas of black cherry and crushed fresh blackberries over violets, black pepper and anise. Medium to full-bodied, it has very crisp, refreshing acidity, a medium level of grainy tannins and a long white pepper-laced finish. Drinking now, it should keep to 2015. Centennial Vineyards currently does not have a USA importer.

With a very deep garnet color, the 2008 Woodside Shiraz has aromas of macerated blackberries, espresso, dark chocolate and licorice. Medium level of fine tannins with medium to high acidity that nicely balances the richness of concentrated dark fruit and mocha flavors. Long finish. Drink now to 2018. Established as recently as 2002, Centennial Vineyards is already producing some remarkable wines of very good value that reflect this region’s cool to moderate climate.2008 Bong Bong Shiraz is imported into the USA. Importer: The Ravensvale Group, Naples, FL; tel. (800) 580-0052