Centennial Reserve Sangiovese, Southern Highlands, Australia

世紀(jì)莊園珍藏桑嬌維塞干紅葡萄酒

點(diǎn)擊次數(shù)：3798

Medium-deep garnet-purple colored, the 2009 Reserve Sangiovese has a moderate intensity of blackberry cordial, cherry pie filling, mocha and anise. Full-bodied with very crisp acid and a medium level of chewy tannins, it has a long straightforward finish. Drinking now, it should keep through 2014. Centennial Vineyards currently does not have a USA importer.

2008 Reserve Sangiovese possesses a deep garnet-purple color. Intense aromas of kirsch, mocha, cinnamon and cumin. Crisp acidity, low to medium level of soft tannins and good concentration of fruit. Medium to long finish. Drink now to 2013. Established as recently as 2002, Centennial Vineyards is already producing some remarkable wines of very good value that reflect this region’s cool to moderate climate.2008 Bong Bong Shiraz is imported into the USA. Importer: The Ravensvale Group, Naples, FL; tel. (800) 580-0052