Soft and Port-like, with raisiny blackberry and chocolate flavors. Could even have some residual sugar. The alcohol level is 15.7%, and you can feel heat in the finish. Drink now with tri-tip beef. ——S.H.(3/1/2011)—— 85

Tasted in late winter, this blend of Cabernet (85%) and Syrah (15%) was fruity and chocolaty, with a pastry sweetness that was a bit simple. But by early summer it had acquired greater depth and balance, and seemed drier and better structured. Shows real charm and finesse. Drink now–2010. ——S.H.(10/1/2009)—— 92