The non-vintage Shiraz Port exhibits an opaque black/purple. The wine is extremely unevolved and grapy, and needs 4-5 more years in the bottle to settle down. It is an amazingly thick, chewy, tar, overripe blackberry, and cassis-scented and flavored wine that oozes across the palate with extraordinary purity, glycerin, extract, and alcohol.This is a product of one of Australia's true legends, and is a "must taste" effort.Importer: Old Bridge Cellars (Rob McDonald), San Francisco, CA; tel. (415) 863-9463.