Slightly herbaceous, but well-made with lots of black cherry and black currant fruit intermixed with hints of damp earth and spice, this blend of 60% Merlot and the rest mostly Cabernet Sauvignon with about 2% Cabernet Franc is supple and medium-bodied, but it narrows out in the mouth and finishes somewhat abruptly. Drink it over the next 7-8 years.

Made by Bruno Borie (the proprietor of Ducru Beaucaillou), this blend of 60% Merlot and 40% Cabernet Sauvignon is a fleshy, open-knit vin de plaisir offering copious fruit, not a great deal of complexity, but a fleshy mouthfeel and good texture as well as length. Drink it over the next 7-8 years.

由 Bruno Borie 釀造的 2010 年份的該酒，異常強勁，十分豐富，味道濃縮，散發(fā)著甜黑醋栗、摩卡咖啡和些許焦糖的香味。該酒層次豐富，多汁鮮美，以果味為主，釀成后的 10 至 12 年時飲用為佳。

該酒水果風味干凈明顯，風格清新，結構平衡，是一款極具魅力的 Saint-Julien 酒。