Chiorri’s Sangiovese is sharp and focused, with vibrant fruit flavors and spice. The only distraction is the high alcohol. In order to diminish its effects, pair this wine with creamy pasta dishes or bechamel.——M.L.(9/1/2009)—— 86

This is a modern, powerful interpretation of Sangiovese from Umbria that delivers earthy, leather tones as well as sweet spice and black fruit such as prunes and plums. It’s a distinctive, and slightly disjointed wine with a few sharp points and plenty of chocolate spice and cinnamon biscuits in the background. The mouthfeel is big and thick with blueberry flavors and broad nutty tones.——M.L.(5/1/2008)—— 87