I like this Cabernet blend for its fruitiness, but it’s way too soft for balance. There’s no spine, no backbone to the cherry, cassis and oak flavors. It lacks not only acidity but tannins. ——S.H.(12/1/2005)—— 83

After two years in French oak, the tannins are soft, but the acids still evident. Has pretty aromas and flavors of vanilla, tobacco, smoke and cassis, just seems a bit hard-edged on the finish. A blend of 75% Cabernet Sauvignon, 14% Merlot, 8.5% Malbec, 1.5 % Cabernet Franc and 1% Petit Verdot.——W.E.(6/1/2005)—— 87