This wine has lots going for it. It’s bone dry and clean, with bright, perky flavors of chamomile tea, sour lemon candy, vanilla, wildflowers, and something rich and exotic, like sweet dates. A great job at a versatile, complex young wine, and easy to find, with 130,000 cases produced.——S.H.(9/1/2008)—— 88

With no oak, you get PG’s crisp acids and pure citrus and honeysuckle flavors in a clean wine that finishes with a touch of sweetness. The acids testify to the wine’s coastal origins.——S.H.(11/15/2007)—— 85

Lots of juicy fruit and zesty acidity in this wine. It’s PGs like this that are driving the variety in America. Apples, nectarines, peaches, peppery spices and wildflowers all mingle into a fruity, slightly sweet finish.——S.H.(11/1/2006)—— 85