Here's a good value proposition with 15,000 bottles in production. The 2021 Sicilia Grillo reveals lots of citrus with preserved lemon, white peach and passion fruit. The wine is fragrant and almost sweet with exotic fruit flavors that add to its richness and medium density.

From an estate on the sun-drenched northern shores of Sicily, the Cantine Colosi 2019 Sicilia Grillo shows a yellowish golden hue and offers a sun-ripened and expressive bouquet. Grillo is a grape that can oxidize readily, and this wine shows some mild nuttiness and sweet almond as a result. Otherwise, it offers plenty of apricot, honey and ripe pear or apple. This is a lean to mid-weight white, with a slightly waxy or viscous feel that should work just fine with any baked fish filet.

Previously an IGT Terre Siciliane wine, this white made with the Grillo grape is now part of the Sicilia DOC. The Cantine Colosi 2018 Sicilia Grillo has its own feisty character. It opens to a medium golden color and offers aromas of stone fruit, poached pear and baked apple. There are points of saffron and sweet baking spice as well. Aged in acacia tonneaux for a brief four months, this wine is designed to reveal a good amount of that elusive Grillo complexity. Examine those esoteric details alongside a simple pasta fagiolini. Some 14,000 bottles were made.

Here's a simple and fresh white wine from Sicily. The Cantine Colosi 2016 Grillo shows fragrant and floral aromas of jasmine and honeysuckle. This wine is also extremely marine-like in character with salty mineral and crushed oyster shell. Those mineral notes appear hand-in-hand with those more opulent peach and apricot flavors. This is a lean and crisp white wine with a no-fuss attitude.

Here's a fresh and zesty value wine to drink at informal occasions. The 2015 Grillo opens to bright notes of citrus, white peach and honeydew melon. Grillo offers beautiful aromas when vinified in a clean and oxygen-free style like this.