The Cantine Colosi 2015 Rosso opens to quick and sudden aromas of raw plum and cherry cola. There are background tones of caper, black olive and scorched earth as well. The mouthfeel is bright and short.

The 2009 Rosso opens with sweet dark fruit and warm spiced notes. Floral overtones add lift and complexity. Six months in Slavonian oak gives the Rosso a touch more body and spiciness than the straight Nero d'Avola. Anticipated maturity: 2011-2014. Importer: Vias Imports, New York, NY; tel. (212) 629-0200

The 2008 Colosi Rosso (Nero d’Avola) is the more rustic of these two reds from Colosi. Dark wild cherries, flowers, herbs and spices come together quite nicely in this hearty, medium-bodied red. The Rosso is another fabulous wine for the money. Anticipated maturity: 2010-2013. Colosi is an excellent source for fabulous values from Sicily. Year after year these are some of the most delicious wines I run across under $20 a bottle.Importer: Vias Imports, New York, NY; tel. (212) 629-0200

A well-priced wine packed tight in oak-aged aromas of ripe fruit and spice. There’s a warm, jammy feel and the mouthfeel is soft and easy. ——M.L.(4/1/2012)—— 86

The 2007 Rosso Colosi (Nero d’Avola) is a deep, expansive wine made in a super-ripe style, with notes of raisin-like sweetness that linger on the finish. The wine could use a touch more freshness, but that is a small criticism considering this wine’s very reasonable price tag. Anticipated maturity: 2009-2011. Importer: Vias Imports, New York, NY; tel. (212) 629-0200