Coriole's 2018 Shiraz was hand-plunged in open fermentors and aged in French oak hogsheads. Supple, refined and even elegant, it delivers black cherries, cedar and vanilla on the nose, a medium to full-bodied mouthfeel, silky tannins and lingering finish—all at a remarkably affordable price for the quality and effort.

The 2016 Shiraz shows plenty of complexity in its aromas and flavors of cherry and raspberry fruit in combination with hints of sage, bay leaf, graham crackers and roasted meat. Medium to full-bodied, it's smooth in texture, with silky tannins that focus and prolong the mouthwatering finish. It should drink well for up to a decade.

Firm and detailed, with concentrated notes of fresh sage, white pepper and clay. Gripping tannins contain the blackberry core. Drink now through 2027. 2,500 cases made, 100 cases imported.??–MW??Region: Australia / McLaren Vale Select to Add

Deep garnet/purple, the 2013 Shiraz opens to aromas of blueberry pie, baked blackberries and spiced mulberries with underling licorice, cloves and Szechuan pepper plus a hint of meat. Full-bodied, rich and seductive in the mouth, it is shaped by firm, rounded tannins and a long finish.

Firm in texture and sturdy in style, with rosemary and other herbal notes weaving through the black currant and spice flavors. Drink now through 2018. 3,000 cases made, 100 cases imported.??–HS??Region: Australia / McLaren Vale Select to Add