Loaded with bright, ripe cherry, raspberry, blackberry, chocolate and wintergreen flavors, and seasoned with a touch of oak, this young wine is dry, with a zesty sharpness that calls for food. The grapes are largely from Gallo’s Paso Robles vineyard, Sunnybrook, and the wine was made by Rancho Zabaco’s team, led by Eric Cinnamon, who describes Dancing Bull as “the lighter side of Rancho Zabaco.” Easy to find, with 42,000 cases. ——S.H.(11/15/2006)—— 85