The white 2013 Rupestris is a young blend that fermented and aged in cement vats. It's a young and fruit-driven (mostly) Xarello with lively aromas of white fruit and flowers, with a balsamic hint of fennel. The palate is clean, fresh and focused, with delicate flavors, very clean, a little neutral. 15,000 bottles were filled in May 2015.

The white 2013 Rupestris is a young blend of 81% Xarello, 6% Xarello Vermell (a particular strain of Xarello which has darker skins) and 13% Malvasia de Sitges and Macabeo matured for a short time in chestnut barrels. It has a delicate nose where the wood is imperceptible, with aromas of white flowers and notes of apples and fennel. The palate is light to medium-bodied, clean and fresh with a tasty finish. 15,000 bottles produced.

The 2012 Rupestris is a young unoaked white blend of 81% Xarello, 6% Xarello Vermell (a particular strain of Xarello which has darker skins) and 13% Malvasia de Sitges. It-s very pale and floral, with a delicate nose with notes of apple and aniseed and a clean and straightforward, fresh palate which make it easy to drink. Drink now. Born in St. Sadurni d-Anoia, winemaker Ramon Parera and vine-grower Jordi Arnan started this project in 1996 with a solid base of 40 hectares of vineyards in the property Can Comas. They produce 60,000 bottles of wine per year. Various importers, Juan Prieto Selections/T. Elenteny Imports, New York, NY, Vinea Imports, Seattle, VA, Estelle Imports, Portland OR and Miller Squared Inc., Buffalo Grove, IL