The 2018 Ternario 2 is pure Garnacha Tintorera from a large plot of ungrafted 22-year-old vines on clay and limestone soils at 750 meters above sea level. Part of the grapes from this large plot are used for this wine and other parts for the Ternario 10. It fermented in concrete with part of full clusters and had a long maceration. It matured in an oak vat and used 225-, 300- and 500-liter oak barrels for 10 months. This has a lot less oak than the 2017 and is more approachable and expressive. It has nice aromatics, with some flowers and Mediterranean herbs, and a chalky texture with the vibrant sensation and added freshness of the 2018 vintage. It combines some dusty tannins and juicy fruit. These are impressive Garnacha Tintorera bottlings with unusual finesse. 20,000 bottles produced. It was bottled in June 2020.

The second pure Garnacha Tintorera is the 2016 Ternario 2, from a large plot planted ungrafted 20 years ago. It fermented with a long maceration with part of full clusters and matured in used oak barrels for ten months. This is possibly the most classic of the three Ternarios, with a little more influence from the oak but with good freshness. It has some dusty tannins and spicy flavors, a little earthy. It has nice balance and it's easy to drink, but it should be better with food. 20,000 bottles were filled in January 2018.