The 2011 Blanco de Blancos is a blend of 61% Godello, 21% Albarino, 10% Dona Branca and 8% Treixadura from the subzones of Abeleda, Quiroga, Ferreira de Panton and Trives, with partial fermentation in 500-liter oak barrels. It has a neutral bouquet with white pressed flowers and a faint touch of apple blossom. The palate is effervescent on the entry with freshly sliced pear and nectarine, crisp acidity and a slightly reduced but well-balanced finish that offers sour lemon and greengage. The grape varieties work well together.Very fine. Drink now-2015. Adega Ponte da Boga is situated in Terra de Caldelas along the River Sil and the focus here is mainly upon red Mencia grapes. This appears to be a strong, reliable portfolio of wines. No known US importer.

Ponte de Boga’s 2009 Blanco de Blancos is a blend of 89% Godello and 11% Albarino, most of which was aged in tank for 4 months on the lees while the remainder was fermented in barrel and aged for 12 months. It displays excellent minerality, savory white fruits, and baking spices. Succulent, round, and concentrated, in the glass melon and citrus flavors take a lead role. This stylish effort should drink well for another 3-4 years. Importer: Steve Miles Selections, Denver, CO; Tel. (303) 495-3811