A refreshing blend of Marsanne and Grenache Blanc, this white wine is rich and elaborate in vanilla, custard, citrus fruits, pears, butterscotch and creme brulee. For all that, it finishes dry and crisp. A beautiful, California-style wine to try as an alternative to a barrel-aged Chardonnay. ——S.H.(10/1/2011)—— 91

A blend of Marsanne, Grenache Blanc, Roussanne and Viognier. It’s bone dry and zesty in acidity, showing an austerity of flavor that emphasizes minerals over fruit. There’s enough Meyer lemon and lime zest to satisfy. Sleek and elegant. ——S.H.(6/1/2010)—— 88