Fifteen percent is the new 13 percent of alcohol in Zinfandel, but if you can handle the headiness, this is a good choice. Rich and earthy, with the taste of fresh berries picked from bushes at the height of summer, this Zin is perfect for barbecue. ——S.H.(12/31/2005)—— 88

Firm-textured, with the flavors framed in ripe, but powdery, tannins. Plum, cherry, toast and spice are at the center, hiding a bit, but pleasantly in evidence nonetheless.——W.E.(11/1/2003)—— 86

Pretty much what you’d expect from a blend of Alexander and Dry Creek Valleys, it starts with dusty, wild-berry aromas leading to a fruity, spicy wine encased in substantial tannins and moderate acids. It will age, but losecharacter. Drink it now or soon in its bright, exuberant, wild youth. ——S.H.(7/1/2002)—— 86