Domaine Agathe Bursin Riesling, Alsace Grand Cru, France

阿加特酒莊雷司令半干白葡萄酒

點(diǎn)擊次數(shù)：2632

Bursin’s 2006 Riesling mingles ripe honeydew melon and lime with saline and alkaline mineral nuances for a surprisingly clear, juicy, delicate showing given the nature of the vintage. Attractive hints of brown spices add to the appeal of the finish. I would plan on enjoying it over the next couple of years. Agathe Bursin – for more about whom consult issue 175 – is one of Alsace’s major emerging talents, as witness her surprisingly fine showing in the difficult 2006 vintage. Bursin’s 2007 vintage Rieslings are comparatively firm, though they may well blossom short-term, and as usual she has scored impressive results with Gewurztraminer.A Thomas Calder Selection (various importers), Paris; fax 011-33-1-46-45-15-29

The Bursin 2005 Riesling smells of black tea, sage, musk melon and peach, displays a creamy texture and generous ripeness on the palate, and finishes with honeyed richness, ripe roundness, and a glowing hint of warmth, if not with special vigor or brightness. Agathe Bursin – whose inaugural vintage was 2000, prior to which her family sold their grapes to the local coop – is one of Alsace’s major emerging talents. Although this widely-traveled young viticultrice (her preferred title) farms fewer only ten acres and is already chronically sold out, she says she does not intend to increase production by more than another third, and then only over the long run. Bursin indicated she had more botrytis in 2005 than in 2004, even though she harvested quite late (and even though this is the opposite experience from that of Mure in neighboring Rouffach) because Westhalten’s clay-poor soils generally retain very little moisture.A Thomas Calder Selection (various importers), Paris; fax 011-33-1-46-45-15-29.

Bursin’s 2004 Riesling is scented with sage, lime zest, and a hint of fusil oils. Quite rich and caressing in texture, but clear and bright on the palate in a way the 2005 wasn’t, this finishes with subtle herbal and chalky mineral suggestions, refreshing absence of sweetness, and lip-smacking juiciness.Agathe Bursin – whose inaugural vintage was 2000, prior to which her family sold their grapes to the local coop – is one of Alsace’s major emerging talents. Although this widely-traveled young viticultrice (her preferred title) farms fewer only ten acres and is already chronically sold out, she says she does not intend to increase production by more than another third, and then only over the long run. Bursin indicated she had more botrytis in 2005 than in 2004, even though she harvested quite late (and even though this is the opposite experience from that of Mure in neighboring Rouffach) because Westhalten’s clay-poor soils generally retain very little moisture.A Thomas Calder Selection (various importers), Paris; fax 011-33-1-46-45-15-29.