Domaine Bruno Colin Les Chaumees, Chassagne-Montrachet Premier Cru, France

布魯諾柯林酒莊夏美（夏山-蒙哈榭一級(jí)園）白葡萄酒

點(diǎn)擊次數(shù)：3290

Rich layers of yellow stone fruit, flowers and crushed rocks flesh out in the glass as the 2010 Chassagne-Montrachet Les Chaumees opens up. This is one of the more immediate 2010s at Colin. The 2010 is best enjoyed for its up-front fruit, as some of the persistence tails off on the finish, but it is delicious. Anticipated maturity: 2012+. Bruno Colin reported that in 2010 his yields were down 10-15%, but adds some of his oldest plots were hit even harder, and came in 25-30% lower than normal. Overall, this is a solid set of wines, with plenty of vintage and site-specific character. The Bourgogne, St. Aubin Le Charmois and Chassagne villages were bottled before the 2011 harvest, while the rest of the wines were bottled in March 2012. Importers: Diageo Chateau and Estate Wines Company, Napa, CA; tel. (707) 299-2600, Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524

The 2009 Chassagne-Montrachet Les Chaumees is an attractive wine laced with expressive fruit. It fills out nicely in the glass as the layers of fruit blossom and the wine gains energy. The finish is polished and nicely sculpted. Anticipated maturity: 2012+. Bruno Colin’s 2009s show quite a bit of freshness for the year. The harvest began early, on September 5. The malos were finished in between December 2009 and March 2010. The Bourgogne, St. Aubin En Charmois and Chassagne-Montrachet were bottled before the 2010 harvest, while the rest of the 2009s were bottled in March 2011. I tasted the 2010 Bourgogne Aligote, Bourgogne, St. Aubin En Charmois and Chassagne-Montrachet from steel, while the remainder of the 2010s were in barrel. Colin planned to rack the rest of the 2010s in July and bottle in the winter of 2011/2012. Importers: Diageo Chateau and Estate Wines Company, New York, NY; tel. (212) 419-1400, Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524