Tremblay's 2021 Echézeaux du Dessus Grand Cru is a hauntingly floral, ethereal wine, wafting from the glass with scents of sweet plums and berries mingled with exotic spices, orange zest and vine smoke. Full-bodied, broad and enveloping, it's deep and seamless, with a cool core of fruit, melting tannins and a long, floral finish.

Broader and more flamboyant than the Chapelle-Chambertin, the 2020 Echézeaux du Dessus Grand Cru bursts with aromas of plums, wild berries, exotic spices, orange rind, peonies and smoked meats. Full-bodied, ample and perfumed, it's layered and concentrated, with a fleshy, multidimensional core of fruit, lively acids and a long, expansive finish.

Tremblay's 2019 Echézeaux du Dessus Grand Cru cascades from the glass with aromas of dark wild berries, orange rind, peonies, spices and raw cocoa, followed by a full-bodied, layered and multidimensional palate that's ample and mouthfilling, built around beautifully refined tannins and lively acids. Concluding with a long, penetrating finish, it's an immensely seductive, elegant rendition of this site.

Tremblay's 2017 Echézeaux du Dessus Grand Cru is showing very well from bottle, unwinding from the glass with aromas of raspberries, cassis, spices, smoked meats, rich soil tones and bergamot. On the palate, the wine is full-bodied, velvety and fleshy, with a textural attack, ripe acids and melting tannins. Long and perfumed, this is a gourmand, succulent Echézeaux that will offer a broad drinking window.