Tremblay's 2017 Echézeaux du Dessus Grand Cru is showing very well from bottle, unwinding from the glass with aromas of raspberries, cassis, spices, smoked meats, rich soil tones and bergamot. On the palate, the wine is full-bodied, velvety and fleshy, with a textural attack, ripe acids and melting tannins. Long and perfumed, this is a gourmand, succulent Echézeaux that will offer a broad drinking window.