Claude Dugat Lavaux Saint-Jacques, Gevrey-Chambertin 1er Cru, France

杜卡酒莊拉沃圣雅克（熱夫雷-香貝丹一級(jí)園）紅葡萄酒

點(diǎn)擊次數(shù)：17988

The 2020 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques is superb, wafting from the glass with scents of sweet cassis, pomegranate and cherries mingled with hints of warm spices, peonies and loamy soil. Medium to full-bodied, lively and concentrated, it's fine boned and elegant, displaying rare intensity without weight. Built around vibrant acids and refined tannins, it concludes with a long, penetrating finish.

Aromas of cherries, cassis, woodsmoke, caramelized orange rind and rich soil tones introduce Dugat's 2019 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques, a medium to full-bodied, lively and precise wine with a darker fruit profile, more mid-palate amplitude and a longer finish than the domaine's premier cru blend. Lively and mineral, this is an especially fine-boned Lavaux Saint-Jacques.

The 2018 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques bursts from the glass with a stunning bouquet of orange rind, peonies, ripe wild berries, cassis, exotic spices and espresso roast, framed by a beautifully integrated application of new oak. On the palate, the wine is medium to full-bodied, velvety and multidimensional, with ripe acids, a deep and concentrated core and a long, sapid finish. This is one of the riper wines in the cellar, with just over 13% natural alcohol, but it's beautifully balanced.

The 2017 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques is also showing well from bottle, wafting from the glass with a deep bouquet of red berries, spices, orange rind, woodsmoke and rich soil tones. On the palate, the wine is medium to full-bodied, supple and succulent, with velvety tannins, lively acids and a layered core, concluding with a long and fragrant finish.