Here’s a mineral-driven red with strong notes of black cherry and plum throughout the nose and mouth and a touch of dark chocolate on the close. Medium weight with firm tannins and medium acidity; 50% Cabernet Sauvignon, 40% Syrah and 10% Petit Verdot. ——L.B.(5/1/2011)—— 87

The Le Mas, meaning "little farm", is a Cab Sauv-Syrah-Petit Verdot blend that delivers great quality for the price. The nose is alluring with notes of menthol, cassis, dried garrigue herbs and juicy red plum guts. The robustly structured palate offers flavors of licorice, fennel, blackberry and cigar box. The evolution on the finish is beautiful, leaving you itching for more.——L.B.(11/1/2009)—— 88

The distinctive nose shows an unusual mixture of grape skins and perfumed soap. Appealing plum flavors dominate the dense palate while medium acidity and soft tannins make for a very approachable package. Long finish. Drink now.——W.E.(3/1/2009)—— 83