Solid and structured, this shows the firm side of Fleurie. It is dominated by tannins that overlay the red berry fruit and the firm plum-skin texture. With its weight and concentration, this needs to age for another 2–3 years. — (3/1/2013) —90

This shows fine balance between its fragrant red fruits and firm tannins. It is a testament to how structured a Fleurie can be, with its acidity cutting through the firm structure. This is for aging for four years, when it will become round, with a rich texture. — (3/1/2013) —91

Very fruity, the red berry fruits are all round this juicy wine. It does have tannins, and they are about to assert themselves as the wine passes from its purely primary fruit phase. Then expect the wine to get richer, more concentrated, possibly worth aging for 3-4 years. ——R.V.(11/1/2009)—— 88

On the dark side, this wine is layered with tannins, that cut firmly through the red plum juice flavors. That gives it a dry character, which is certainly more powerful than the fruit. At the end, the freshness is there, a fine burst of acidity and vibrant red fruits.——R.V.(11/1/2009)—— 87