The 2016 Morey-Saint-Denis Village is raised in 40% new oak and there are four barrels, so I'll let you do the math. It has a clean and focused bouquet: dark berry fruit, touches of pressed flowers emerging with time. The palate is very fresh on the entry, quite succulent and lively with hints of blood orange and cinnamon toward the energetic finish. This is a very well-crafted village cru from Drouhin-Laroze.

The 2015 Morey-Saint-Denis Village, of which there is just three barrels this year, comes from Très Girard. (Although the name is not used on the label because they...to quote their words..."forgot". This has been rectified from 2016 onwards.) It offers plenty of dark berry fruit on the nose, boysenberry jam and bilberry, nicely defined with well-integrated oak. The palate is medium-bodied with firm tannin. There is good backbone here, fine tension with dense black cherry and blackberry fruit, leading to a foursquare, but nicely focused finish.

The 2014 Morey-Saint-Denis Village had a slightly volatile nose...not too much...but just undelying the feisty red berry fruit. The palate is medium-bodied with slightly hard tannin and it needs more fruit to fill the centre of this Morey. Not bad, however I think the domaine have produced better in recent vintages.

There are just two barrels of the 2012 Morey Saint Denis Village, from vines in the lieu-dit “Tres Girard”. It has a light violet-scented bouquet that needs more cohesion. The palate is better with taut, slightly bold tannins with tightly bound black fruit that should flesh out once in bottle. This domaine must possess one of the most enviable portfolios in the Cote de Nuits, with several grand crus to their name scattered across 11.5-hectares of prime vineyard. So I guess one must ask the question why Drouhin-Laroze is not better known? I suppose you could argue that in the past, the wines had an air of commerciality about them, wines that were commendable and enjoyable, yet rarely approached the profundity of say Rousseau or Bachelet. Their intrinsic quality was not in doubt. The trouble is that when you have such a roll call of iconic grand crus to your name, the bar is simply raised. Personally, I have found much pleasure in previous vintages that always seem to show well in barrel. I have always found winemaker Philippe Drouhin to be a conscientious vigneron, usually with his wife Christine by his side, either in the office or pouring wines at tastings. And there is now a gradual changing over to the sixth generation as their son Nicolas and daughter Caroline, gain more involvement in the running of the estate that now includes a negociant arm overseen by Caroline. Tasting through their 2012s, there does remain a slight “heaviness” to the wines that you could align with say, Bernard Dugat, and that does not mean they are inherently inferior – just that it is a perceptible leitmotif that means they rarely contain the finesse or effortlessness of those aforementioned growers. I always come away thinking if that if they just tweaked their practices a little, they could suddenly see their wines capture that sense of magic – perhaps pick a little earlier, extract less and moderate the level of new wood that has always made an impression e.g. reconsider using 100% new oak for all the grand crus. This is an estate to watch. They have always quietly gone about creating very good wines, but it would not take much with those grand crus to see them suddenly elevated to the top league. Importer: available through Diva Beaune in the United States, also Atherton Wine Imports (www.awiwine.com) in California and through Fields, Morris & Verdin in the UK.