Offering up aromas of sweet plums, berries, orange zest, spices and peonies, the 2021 Chambolle-Musigny 1er Cru Les Gruenchers is medium to full-bodied, supple and seamless, with impressive mid-palate fat, lively acids and powdery tannins.

The 2020 Chambolle-Musigny 1er Cru Les Gruenchers has turned out especially well this year, bursting with notes of peonies, rose petals, orange rind and red berries. Medium to full-bodied, perfumed and enveloping, it's supple and lively, with melting tannins and a seamless, charming profile.

Wafting from the glass with aromas of rose petals, raspberries, blood orange and cherries, the 2019 Chambolle-Musigny 1er Cru Les Gruenchers is medium to full-bodied, velvety and perfumed, with a rich and ample core of fruit, succulent acids and chalky grip on the finish. Seysses feels that he picked this old-vine parcel a touch late, and it's certainly a rather ample, dramatic rendition of this cuvée.

Aromas of cherries, raspberries, sweet spices, orange rind and peony preface the 2018 Chambolle-Musigny 1er Cru Les Gruenchers, a medium to full-bodied wine that was also quite firm and structured on my visit chez Dujac, displaying plenty of succulent, fragrant fruit behind its youthfully muscular chassis of tannin. Again, there's a lot of potential here, but patience will be required.

The 2017 Chambolle-Musigny 1er Cru Les Gruenchers has aromas of pomegranate and raspberries, which mingle with notions of rose petals, raw cocoa and grilled game bird, followed by a medium to full-bodied, satiny and open-knit palate that's succulent and supple, underpinned by tangy acids and concluding with a fragrant finish. Dujac's vines in this parcel are over 80 years old, but they delivered a record yield this year.