Initially, this appears gentle and creamy; only later does acidity and green pear skin structure come in. Full and plump, with soft white fruits, the wood is prominent at this stage.——R.V.(5/1/2008)—— 89

If a Faiveley Burgundy could ever be accused of having a slightly New World style, this would be the one. It shows classic Burgundian notes of toasted nuts and a lovely mealy texture, but also great generosity of fruit, ranging from pear and apple to honey and melon. Drink now–2010.——W.E.(11/1/2006)—— 89