From a muscovite-based site above Chavanay, the 2019 Saint Joseph Terres d'Encre doesn't come across as being from a particularly hot vintage. Instead, it offers charming nuances of violets and cracked pepper set against a backdrop of just-ripe cherries. Medium to full-bodied on the palate, simultaneously tart and silky, it finishes long and mouthwatering.

The 2016 Saint Joseph Terres d'Encre spent eight to nine months in used oak. Hints of crushed stone accent soft, delicate berry fruit. This medium to full-bodied wine is quite pure and lovely, with a fresh, fine finish. It should drink well through at least 2023—just don't expect a big blockbuster. This is more about silken elegance.

Possessing a touch of C?te R?tie-like charm, the 2014 Saint Joseph Terres D'Encre offers perfumed notes of black raspberry, toasted spices and cured meats in its medium-bodied, elegant, seamless profile. Drink it over the coming 6-7 years.

A brilliant Saint Joseph that bares more than a passing resemblance to a C?te R?tie from the southern end of the appellation, the 2012 Saint Joseph Terres d’Encre has notable granite-influenced minerality to go with notes of spring flowers, violets and sweet raspberry fruit. Medium-bodied, juicy, pure and elegant, with fine tannin, enjoy this beauty over the coming 4-5 years.

A fresh, lively and medium-bodied 2011 Saint Joseph Terres d’Encre. Comprised of 100% Syrah and aged all in neutral oak, it offers ample dark fruit, black pepper, mint and hints of gaminess on the nose, good texture and juicy acidity. Enjoy it over the coming 3-5 years. While easily producing one of the top lineups of Condrieu, this estate is increasingly focusing on high quality reds as well. Importer: Martine’s Wine, Novato, CA; tel. (415) 883-0400