Domaine Ghislaine Barthod Les Chatelots, Chambolle-Musigny Premier Cru, France

吉絲蓮·巴松莊園查特洛（香波-慕西尼一級(jí)園）干紅葡萄酒

點(diǎn)擊次數(shù)：4176

Clément Boillot opted to retain only the old vines for his 2020 Chambolle-Musigny 1er Cru Les Chatelots, declassifying the younger plantings into the domaine's generic Chambolle-Musigny. Bursting with notes of minty cherries, sweet berries and spices, it's medium to full-bodied, supple and vibrant, with impressive concentration and tension.

Scents of plums, wild berries, sweet spices, raw cocoa and orange rind preface the 2019 Chambolle-Musigny 1er Cru Les Chatelots, a medium to full-bodied, ample and lively wine that's deep and concentrated, with bright acids and powdery tannins that gently assert themselves on the finish. As with all of Barthod's wines, it's built to age, though the charm of the vintage makes it deceptively approachable already.

Mingling notions of cherries, plums and red fruit compote with sweet soil tones and spices, the 2018 Chambolle-Musigny 1er Cru Les Chatelots is medium to full-bodied, lively and precise, its bright spine of acidity and powdery tannins cloaked in an incipiently textural core of fruit. Barthod elected to include only the fruit from the domaine's old vines in this cuvée, declassifying the rest into the Chambolle-Musigny Village.

Emphasizing elegance over power, the 2017 Chambolle-Musigny 1er Cru Les Chatelots reveals a pretty bouquet of raspberries, plums and dried flowers, complemented by hints of rose hip and raw cocoa. On the palate, the wine is medium-bodied, pure and succulent, with a tensile, chalky profile and a vibrant finish.

The 2015 Chambolle-Musigny 1er Cru Les Chatelots has a crisp and precise bouquet, here, a mixture of red and black fruit with a floral element, hints of crushed violet surfacing with time in the glass. The palate is medium-bodied with a velvety texture, a silver bead of acidity, veins of blood orange struck through the red cherry and crushed strawberry fruit, the openness on the finish belying the structure underneath. This is just superb.