Dense and grippy from the start, with a core of plum, black currant and fig pate de fruit notes accented by licorice snap, Turkish coffee and bittersweet ganache hints. The long finish lets the fruit play out, but this still has ample grip for the cellar. Best from 2016 through 2024. 4,000 cases made, 300 cases imported.??–JM??Region: France / Provence / Bandol Select to Add

Dark and vinous, with a charcoal edge melding into the core of steeped plum and blackberry fruit. The long, licorice root– and alder-fueled finish features a pleasant tarry feel, remaining fleshy and pure at the same time. A rock-solid version. Best from 2015 through 2025.??–JM??Region: France / Provence / Bandol Select to Add

Ripe, rich and dark, though not overpowering, this full-bodied red has flavors of plum, cassis, licorice and spice, with plenty of espresso and tannins on the finish. Needs time to integrate further. Drink now through 2003. 200 cases imported.??–KM??Region: France / Provence / Bandol Select to Add